more tasty shoots…
Prosciutto wrapped scallops
These “small plates” were shot for Seasons magazine a few months back with writer/stylista Deb Hornblow… we worked together styling the food and props… dolloping cream, frying up sage leaves and eating it all when we were done… Later this week Deb is launching an exciting online venture which I’ll post about and link to on Friday… I’ll be working with her on one part… here’s a little hint…
empanadas
chicken sate with peanut sauce
Baba Ganoush
Butternut Squash Soup with fried sage leaves
Crab Cakes